British food policy during the First World War [electronic resource] / L. Margaret Barnett.
Material type:
TextSeries: Routledge library editionsThe First World War ; v. 1.Publication details: London : Routledge, 2014Description: xix, 241 p. : chartISBN: 9781315781013 (e-book : PDF)Subject(s): World War, 1914-1918 -- Food supply -- Great Britain | Great Britain -- Economic policyGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Click here to view Also available in print edition.| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
e-Books
|
Bangalore University Library | Available | BUTF002663 |
Includes bibliographical references and index.
1. Would Britain starve? The prewar debate -- 2. Initial responses to war. The focus on supply -- 3. An uphill struggle. Lord Selborne at the board of agriculture -- 4. Shipping and prices : incentives for control -- 5. The ministry of food -- 6. Labour and the new consumerism -- 7. American influence of British food policy : Herbert Hoover and the inter-allied trading system -- 8. The food production campaigns of 1917 and 1918 -- 9. Afterword.
Also available in print edition.
Mode of access: World Wide Web.
There are no comments on this title.