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Prevention of food adulteration act : with central and states rules

By: Sethi, R.BContributor(s): Agarwal, R. DMaterial type: Text

TextPublication details: Allahabad : Law Book Co., 1977Edition: 8th edDescription: xliv, 750 p. : 24 cmSubject(s): Food law and legislation -- India | Prevention of food adulteration | Colouring matterDDC classification: 344.042 32

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Law College	344.042 32 SET (Browse shelf (Opens below))	Available		ULC13961

Includes index

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