Laboratory manual of microbiology and biotechnology
Publication details: New Delhi : Scientific International Pvt. Ltd., 2014Edition: 1st edDescription: xv, 407 p. ; ill. col. ; 30 cmISBN: 9789381714553Subject(s): Agricultural microbiology | Virology | Applied microbiology | Medical microbiology | Microbiological techniquesDDC classification: 660.82 Summary: It includes Appendices (p.363-399), Index (p.401-407).| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library ML | Bio-Technology | 660.82 ANE (Browse shelf (Opens below)) | Available | 351955 | |
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Bangalore University Library ML | Bio-Technology | 660.82 ANE (Browse shelf (Opens below)) | Available | 351956 | |
Reference
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Bangalore University Library Reference | Bio-Technology | 660.82 ANE (Browse shelf (Opens below)) | Available | 351952 | |
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Bangalore University Library ML | Bio-Technology | 660.82 ANE (Browse shelf (Opens below)) | Available | 351957 | |
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Bangalore University Library ML | Bio-Technology | 660.82 ANE (Browse shelf (Opens below)) | Available | 351954 | |
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Bangalore University Library ML | Bio-Technology | 660.82 ANE (Browse shelf (Opens below)) | Available | 351960 | |
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Bangalore University Library ML | Bio-Technology | 660.82 ANE (Browse shelf (Opens below)) | Available | 351953 | |
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Books
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Bangalore University Library ML | Bio-Technology | 660.82 ANE (Browse shelf (Opens below)) | Available | 351958 | |
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Bangalore University Library ML | Bio-Technology | 660.82 ANE (Browse shelf (Opens below)) | Available | 351959 | |
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Bangalore University Library ML | Bio-Technology | 660.82 ANE (Browse shelf (Opens below)) | Available | 351961 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Bio-Technology Close shelf browser (Hides shelf browser)
| 660.65 GIB Biotechnology and genetic engineering | 660.65 GLI Molecular biotechnology principles and applications of recombinant DNA perspective | 660.65 GLI Molecular biotechnology : | 660.82 ANE Laboratory manual of microbiology and biotechnology | 664 LAR Food science and quality control | 664 SUT Food biotechnology | 664.001 579 MAT Food and dairy microbiology |
It includes index.
It includes Appendices (p.363-399), Index (p.401-407).
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