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Nutritional Improvement of Food Legumes by Breeding edited by Max Milner

Contributor(s): Milner, Max [Editor]Material type: Text

TextLanguage: ENG Publication details: New York John Wiley & Sons, Inc 1975Edition: Description: xvi,397pISBN: 0471701122Subject(s): Legume breedingDDC classification: 633.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bangalore University Library DL	633.3 MIL (Browse shelf (Opens below))	Available		180062

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Previous	633.1823 INT Mineral Nutrition of the Rice Plant	633.1884 VEN Algal Biofertilizers and Rice Cultivation	633.189726 COL K Rice Grasshopper (Hieroglyphus Banian,Fabr	633.3 MIL Nutritional Improvement of Food Legumes by Breeding	633.34 CAL Soybeans: Improvement,Production,and Uses	633.368 IND Study of Groundnut in India	633.49194 PAR Rhizoctonia Solani, Biology and Pathology	Next

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