Effective Writing: Improving Scientific, Technical and Business Communication (Record no. 54865)

MARC details
000 -LEADER
fixed length control field 00712pam a2200253a 44500
001 - CONTROL NUMBER
control field 123543
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150403b1982 xxu||||| |||| 00| 0 eng d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0419146601
040 ## - CATALOGING SOURCE
Original cataloging agency Bangalore University
Transcribing agency Bangalore University
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 808.042
Item number TURK
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Turk, Christopher
245 00 - TITLE STATEMENT
Title Effective Writing: Improving Scientific, Technical and Business Communication
Statement of responsibility, etc. by Christopher Turk and John Kirkman
250 00 - EDITION STATEMENT
Edition statement 2nd ed
260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. E and FN Spon Press
Place of publication, distribution, etc. New York
Date of publication, distribution, etc. 1982
300 00 - PHYSICAL DESCRIPTION
Extent 277p.
500 00 - GENERAL NOTE
General note
510 00 - CITATION/REFERENCES NOTE
Name of source
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business Communication
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name Kirkman, John
Relator term Author
901 00 - LOCAL DATA ELEMENT A, LDA (RLIN)
a ENG
902 00 - LOCAL DATA ELEMENT B, LDB (RLIN)
a 808.042
b TURK
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 808.042
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Bangalore University Library Bangalore University Library DL 01/08/2004   808.042 TURK 296654 30/04/2015 30/04/2015 Books

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