Laboratory Methods In Food Microbiology (Record no. 264028)

MARC details
000 -LEADER
fixed length control field 00540 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220901b2015 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351070061
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number HAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harrigan, W.F
245 ## - TITLE STATEMENT
Title Laboratory Methods In Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 3rd. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London ;
Name of publisher, distributor, etc Academic press ,
Date of publication, distribution, etc 2015 .
300 ## - PHYSICAL DESCRIPTION
Extent xi, 532p.;
Dimensions 20cm .
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes References, Appendix and Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element serological methods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Laboratory
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dilutions
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Cost, replacement price Koha item type
          Life Science / Sericulture Bangalore University Library Bangalore University Library Stack ML 04/08/2021 14 2246.25 1 664.001 579 HAR 376953 25/06/2024 11/06/2024 2995.00 Books

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