Environmental microbiology. (Record no. 246460)

MARC details
000 -LEADER
fixed length control field 00648 a2200229 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200620b2015 ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123946263
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.17
Item number PEP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pepper, Ian L
245 ## - TITLE STATEMENT
Title Environmental microbiology.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Academic Press is an Imprint of Elsevier,
Date of publication, distribution, etc 2015.
Place of publication, distribution, etc London :
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 689 p. ;
Dimensions 22*28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc It includes Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial ecology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology research
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bacteria ecology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bacterial growth
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gerba, Charles P.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gentry, Terry J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
          Microbiology Bangalore University Library Bangalore University Library Reference 28/07/2018 29 5317.34 579.17 PEP 367055 28/07/2018 6646.68 Reference

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