Analytical and bioanalytical chemistry. (Record no. 243460)

MARC details
000 -LEADER
fixed length control field 00600 a2200205 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200703b2014 ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781781543344
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543
Item number THO
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Thompson, Leonardo
245 ## - TITLE STATEMENT
Title Analytical and bioanalytical chemistry.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2014.
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Auris Reference Ltd.,
300 ## - PHYSICAL DESCRIPTION
Extent viii, 320 p. ;
Dimensions 16*23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Its includes index and bibliography
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry analytic
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical database
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Photochemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Concept of acids and bases
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Koha item type
          Chemistry Bangalore University Library Bangalore University Library Stack ML 27/07/2018 29 8201.60   543 THO 366699 27/07/2018 10252.00 Books

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