Microbial biotechnology fundamentals of applied microbiology (Record no. 134926)

MARC details
000 -LEADER
fixed length control field 00648 a2200217 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160225b2007 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780521842105
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62
Item number GLA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Glazer, Alexander
245 ## - TITLE STATEMENT
Title Microbial biotechnology fundamentals of applied microbiology
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Cambridge University Press,
Place of publication, distribution, etc Cambridge :
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 554 p. ;
Other physical details ill.
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc It Includes bibliographies and index.<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial diversity
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbe interaction
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biomass
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ethanol
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nikaido, Hiroshi
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type
          Molecular Biology Bangalore University Library Bangalore University Library Reference 20/01/2016 6859.31   660.62 GLA 352135 20/01/2016 Reference

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