Fundamentals of electro-analytical chemistry (Record no. 124165)

MARC details
000 -LEADER
fixed length control field 00683 a2200217 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151120b2001 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126524761
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.0871
Item number MON
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Monk, Paul
245 ## - TITLE STATEMENT
Title Fundamentals of electro-analytical chemistry
250 ## - EDITION STATEMENT
Edition statement 1st rep ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Wiley India Pvt Ltd,
Place of publication, distribution, etc New Delhi :
Date of publication, distribution, etc 2001.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 361 p. ;
Other physical details ill.
Dimensions 23 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Analytical techniques in the sciences (AnTS)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Explanatory foreword
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Equlibrium mesurements
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Analysis by dynamic mesurements
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Coulometry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type
          Bangalore University Library Bangalore University Library Reference 25/06/2015 2495.00   543.0871 MON 351002 06/07/2015 Reference

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