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Microbial technology

Peppler, Henry J.

Microbial technology Henry J. Peppler - 2d ed. - New York Academic Press 2008 - 2 v. ill. 24 cm.

Includes bibliographies and indexes.

ISBN: 9788181474964

Subjects--Topical Terms:
Industrial microbiology.
Fermentation.

Dewey Class. No.: 660.621 9 / PER

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