Food supply chain management
Pullman, Madeleine, 1957-
Food supply chain management economic, social and environmental perspectives / [electronic resource] : Madeleine Pullman and Zhaohui Wu. - New York : Routledge, 2012. - xxii, 287 p. : ill., maps.
Includes bibliographical references (p. [260]-270) and index.
1. Introduction to food supply chain management -- 2. Food safety -- 3. Animal protein supply chains -- 4. Commodity crop supply chains -- 5. Fruit and vegetable supply chains -- 6. Food regulations and verification mechanisms -- 7. Food service -- 8. Food manufacturing and logistics -- 9. Food retailing -- 10. Food aid and hunger relief -- 11. The future of food supply chain management.
Mode of access: World Wide Web.
9780203806043 (e-book : PDF)
Food industry and trade.
Food supply.
Sustainable agriculture.
Electronic books.
Food supply chain management economic, social and environmental perspectives / [electronic resource] : Madeleine Pullman and Zhaohui Wu. - New York : Routledge, 2012. - xxii, 287 p. : ill., maps.
Includes bibliographical references (p. [260]-270) and index.
1. Introduction to food supply chain management -- 2. Food safety -- 3. Animal protein supply chains -- 4. Commodity crop supply chains -- 5. Fruit and vegetable supply chains -- 6. Food regulations and verification mechanisms -- 7. Food service -- 8. Food manufacturing and logistics -- 9. Food retailing -- 10. Food aid and hunger relief -- 11. The future of food supply chain management.
Mode of access: World Wide Web.
9780203806043 (e-book : PDF)
Food industry and trade.
Food supply.
Sustainable agriculture.
Electronic books.